Enjoy the fun of making matcha ice cream at home through this comprehensive guide. From collecting ingredients to mixing the final product, we will take you through every step to ensure that you create delicious and refreshing cuisine.
1. Gather Your Ingredients
To make matcha ice cream, you will require:
- 2 cups of heavy cream
- 1 cup of whole milk
- 3/4 cup of granulated sugar
- 2 tablespoons of matcha powder
- 1 teaspoon of vanilla extract
2.Combine Milk and Sugar
In a medium saucepan, mix together the milk and sugar, then heat over medium heat until the sugar is completely dissolved.
3.Whisk in Matcha and Cream
Remove the saucepan from the heat. Whisk in the matcha powder until it is fully dissolved, then stir in the heavy cream and vanilla extract until well combined.
4.Chill the Mixture
Pour the mixture into a bowl, cover it tightly, and refrigerate for at least 2 hours, or until it is thoroughly chilled.
5.Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn it according to the manufacturer’s instructions, which typically takes around 20-25 minutes.
6.Freeze and Serve
Transfer the churned ice cream to a container with a lid and freeze it for at least 4 hours before serving. Enjoy your delicious homemade matcha ice cream!
Whether you are a novice or an expert in matcha, we hope this guide will inspire you to explore the many cooking possibilities of matcha. Enjoy cooking and enjoy homemade matcha!